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Flavor of gujarat KOPARA PAAK
Sabudana khichdi can be consumed on vrat days, like Ekadashi. Read on to find out how to easily make sabudana kichidi, how long to soak the sabudana and which kind...
Ever wanted to make Paneer Tikka Masala? Making Indian food seems difficult, but your local Indian grocery store knows just how easy it is. Use our recipe guide or stop by New India...
Making authentic, tasty Indian chai is quick and easy, using 2 utensils, 4 steps, 5 ingredients and only 15 minutes.