Collection: Rice and Poha

Long grain rice, pungent basmati, authentic sonamasoori and many other Indian rice brands and types, perfect for homemade biryani. Chinigura rice for our Nepali friends, Sela basmati for Pakistani rice dishes, or Ponni rice to make idli from scratch. Pressed, dried, flattened rice- poha, for south Indian breakfasts or Gujarati snacks.