How to make Ami's Homemade Indian Mango Pickle
Making Indian food seems difficult, but my mom knows just how easy it is. Making Indian food only needs the ingredients, but if you follow our guide, you'll see just how quickly you can impress your friends and family.
Stop by our store and mention you're following our recipe, and we'll help you find all the ingredients you need, and we'll give you 5% off on your total. Tag us on Instagram or Facebook with a picture of your completed dish, and we'll feature you on our page!
Ingredients to make mango pickle at home
One mango (green)
Crushed fenugreek seeds 2 tablespoon
Hing (Asafoetida) 1/2 tablespoon
Reg chilli powder 1/2 tablespoon
Kashmiri chilli power 1 tablespoon
Oil 4 tablespoon
Salt to taste
Procedure
- Cube washed mango in medium pieces.
- Mix all spices with mango.
- Get ready to enjoy "chatpatta" taste!!!
All of these ingredients can be found at your local Indian grocery store, New India Bazar. If you stop by, mention you're following our recipe, and we'll help you find all the ingredients you need, and we'll give you 5% off on your total. Tag us on Instagram or Facebook with a picture of your completed dish, and we'll feature you on our page!